Gallina Claudio

Gallina Claudio tends the steep slopes of Valdobbiadene's UNESCO-protected hillsides, where generations of family stewardship have refined the craft of Prosecco production. Drawing from indigenous grapes—Glera, Verdiso, and the rare Bianchetta trevigiana—the estate captures terroir through bianco, frizzante, and spumante styles, each reaching the expressive potential that defines the region's 15-municipality zone.

Contacts