Garbara

Garbara produces Prosecco Superiore in the Valdobbiadene hills of Treviso, where founder Mirco Grotto continues his father's commitment to depth—a philosophy bottled without compromise. Each release reveals what lies beneath the surface: the soil, the vintage, the grape itself. The winery's Extra Brut expression, crafted from Glera with minimal intervention, demonstrates this clarity of purpose. Visitors to the estate encounter a producer for whom transparency guides every decision, from vineyard to glass.

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