Garbarino Roberto

Founded in 2010 after studies in enology and time in New Zealand, Garbarino Roberto produces Alta Langa sparkling wines in Neviglie, Cuneo—a region long defined by still reds. Starting as perhaps the smallest DOCG producer with 2,000 bottles in 2013, the winery pursues elegance and balance in Pinot Nero and Chardonnay-based spumanti, each aged minimum 30 months. Roberto's hands-on approach from vineyard to cellar reflects conviction that each bottle captures the year's climate and terroir, connecting drinker directly to land.

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