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Garra Antonello

Pineto · Province of Teramo · Abruzzo

🏡 Tastings & visitsAprutino Pescarese DOP

Garra Antonello in Pineto channels a new model of Abruzzese agriculture: modern, sustainable, and oriented toward global markets. The family enterprise maintains deep regional identity while adopting contemporary production methods and supply-chain transparency. Their Aprutino Pescarese DOP extra virgin olive oil—low-to-medium fruity with herbaceous notes—reflects the terroir of Pescara's hills across the 46-municipality zone. Visitors welcome year-round to taste and explore.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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