Gelmini Carlo S.r.l.

Gelmini Carlo S.r.l. operates from Besate, Milan, where the Gelmini family has crafted Gorgonzola DOP for generations along the Ticino's pastoral landscape. The company transformed in 2004 with a dedicated maturation facility built alongside its production plant (opened 1997), integrating milk processing and aging under one roof. Using pasteurised whole milk, they produce the cheese's distinctive pale paste and blue-green veining. Their streamlined structure allows precise control over each stage—from milk handling to selection and shipment—ensuring consistency across the protected denomination's 1956-municipality production zone.

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