GESA SOC. AGR. ARL UNIPERSONALE

GESA cultivates across five distinct Campanian wine territories, from the volcanic slopes of Falerno del Massico to the lighter Asprinio whites of Aversa. The producer works with the ancient Aglianico grape and region-specific varieties suited to Caserta's terroir, crafting rossos, riservas, and sparkling wines that reflect local microclimates. Each denomination—Falerno, Galluccio, Aversa, Roccamonfina, and Terre del Volturno—demands distinct protocols: Falerno reds age twelve months minimum; Asprinio sparklings achieve crisp minerality at lower alcohol. GESA's portfolio spans four DOCs and one IGT, embodying Campania's complexity.

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