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GIACHINO GIANLUIGI Az. Agr.

Grinzane Cavour · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Giachino Gianluigi operates from Grinzane Cavour in Cuneo, commanding the prestigious terroirs of Piedmont's Nebbiolo and Dolcetto zones. The producer crafts Barolo and Barbaresco—each demanding rigorous aging protocols of 38 and 26 months respectively—alongside Dolcetto di Diano d'Alba and the broader Dogliani designation. This range reflects deep knowledge of how slate and clay soils express through grape and time, with each wine calibrated to its denomination's exact alcohol and maturation requirements.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→