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GIACONE BRUNO AZ. AGR.

Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Giacone Bruno commands the prestigious appellations of Alba, where Nebbiolo vines yield two of Italy's most demanding reds. Barolo demands 38 months of aging; Barbaresco requires 26. Both achieve minimum 13.0% and 12.5% alcohol respectively, building the structure and elegance that define Piedmont's crown jewels. Dolcetto di Diano d'Alba and Dogliani complete the portfolio, offering the producer a full spectrum across Cuneo's most esteemed terroirs.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→