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GIACOSA FRATELLI Srl

Neive · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Giacosa Fratelli in Neive commands the steep terrain of the Langhe, crafting Nebbiolo-based Barbaresco and Barolo with the rigor their designations demand—26 and 38 months of aging respectively. A century-plus family legacy rooted in sustainable viticulture guides their cellar: production cycles built on renewable resources and internal expertise, leaving the vineyard unscathed. Their Dolcetto selections—from Diano d'Alba's single municipality and Dogliani's broader 21-commune zone—anchor the portfolio in region-defining authenticity.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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