Gianni Stea Fruit & Vegetables

Gianni Stea has cultivated and exported fruit from the Gulf of Taranto to global markets since 1987, building expertise in international fresh produce trade. Their Clementine del Golfo di Taranto IGP—sourced from seven municipalities across the region's distinctive geography—showcases the spheroidal, virtually seedless fruit celebrated for its vibrant orange flesh. Direct family-driven quality control ensures every harvest reaches tables at peak freshness, supported by rigorous agricultural practices and carefully selected partnerships.

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