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GIORDANO DANIELE
Andora · Province of Savona · Liguria
Basilico Genovese DOP
Daniele Giordano tends Basilico Genovese DOP in Andora, where the Tyrrhenian coastal microclimate shapes the herb's distinctive sweet aromatics. This Ocimum basilicum L. thrives on Liguria's sun-facing slopes, its volatile oils concentrating in Mediterranean warmth. Giordano's cultivation preserves the varietal's signature character—delicate, complex, irreplaceable in Ligurian cuisine from pesto to fish preparations. His small-scale commitment to the DOP disciplinary standards ensures every leaf meets the protected designation's exacting requirements.
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