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Giulia snc di Lavarini Giuseppe e Roberto & C.

Grana Padano DOP

Giulia snc di Lavarini Giuseppe e Roberto & C. produces Grana Padano DOP, the monumental hard cheese that defines Po Valley dairy craftsmanship. Each wheel—weighing 24 to 40 kilograms—undergoes prolonged maturation, developing the dense, granular structure prized by chefs and home cooks alike. Operating within the protected zone spanning 3,431 municipalities, the house upholds standards for cooked-paste production that transform raw milk into a cheese equally compelling grated over risotto or broken into shards for the cheese board.

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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