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Giuseppe Campagnola S.p.a.
Marano di Valpolicella · Province of Verona · Veneto
Giuseppe Campagnola S.p.a. operates from Marano di Valpolicella, where five generations of the Campagnola family have shaped winemaking tradition. The house produces across two protected designations: Sicilia DOC wines from eight indigenous and international red varieties—Nero d'Avola, Frappato, Nerello Mascalese and others—plus white and rosé expressions, all minimum 12% alcohol; and Sicilia IGP extra virgin olive oil from 391 municipalities, calibrated to under 0.5% acidity with polyphenol profiles exceeding 100 mg/kg. Visitors access tastings and estate tours, encountering five distinct terroirs that articulate the family's viticultural identity across Italy and globally.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia