GRASSO GIUSEPPE E FIGLI s.s.a.

Grasso Giuseppe e Figli operates from La Morra in Piedmont's Cuneo province, a region where Nebbiolo and Dolcetto thrive in limestone-rich terrain. The producer commands four DOCG designations: Barolo and Barbaresco showcase their Nebbiolo across 11 and 4 municipalities respectively, both requiring extended aging—38 months for Barolo, 26 for Barbaresco—to develop complexity. Dolcetto di Diano d'Alba and Dogliani complete their portfolio, anchoring the house in the broader Piedmontese landscape of structured, cellar-worthy reds.

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