Grattarola Paolo

Grattarola Paolo operates in Acqui Terme, at the heart of Piedmont's Asti DOCG zone, where Moscato bianco vines thrive across 51 municipalities. The producer focuses on spumante and metodo classico expressions, crafting wines that capture the delicate aromatics of white-skinned varietals suited to the region. Each release meets a rigorous minimum 11.5% alcohol threshold and undergoes at least one month of aging, ensuring structure beneath the wine's natural effervescence and floral character.

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