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GRATTON LILIANO

Cogne · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

🏡 Tastings & visitsFontina DOP

Gratton Liliano's agriturismo in Lillaz, Cogne, sits at the crossroads of Alpine livestock and artisanal cheese-making. The family operation welcomes visitors to taste Fontina DOP—the designation protects the work of 74 municipalities across Valle d'Aosta. Made from raw whole milk of Valdostana cattle, this cheese displays a springy, pale interior peppered with characteristic holes, yielding a delicate sweetness that reflects the mountain's terroir. Guests may stay in adjoining apartments, grounding their experience in pastoral rhythm.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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