Grillo Giuseppe

Grillo Giuseppe cultivates Cipolla Rossa di Tropea Calabria IGP, the prized ruby-red onions that have defined Calabria's Tyrrhenian coast for generations. Across the 23-municipality protected zone, his operation captures the terroir that gives these onions their legendary sweetness. Whether harvested early as cipollotto, sold fresh, or stored for winter use, each bulb reflects the volcanic soils and Mediterranean climate that make Tropea's onions unmistakable in Italian cuisine.

Contacts