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GUALTIERI CARNI s.a.s.

Monsampietro Morico · Province of Fermo · Marche

Agnello del Centro Italia IGP

Gualtieri Carni operates in Monsampietro Morico, a hamlet in the Fermo province, where the Marche region's pastoral tradition converges with European protection standards. The producer specializes in Agnello del Centro Italia IGP, a designation spanning 1,403 municipalities across central Italy. Their lambs follow a dual-phase feeding protocol: milk-fed early, then pasture-grazed to maturity. Carcasses are classified as light, heavy, or castrated, each responding to distinct market demands and culinary applications across institutional and retail channels.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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