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GUIDI EMANUELA

Magliano in Toscana · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Emanuela Guidi operates in Magliano in Toscana, at the heart of the Agnello del Centro Italia IGP production zone—a vast territory spanning 1403 municipalities across central Italy. Her lamb enterprise transforms the region's pastoral heritage into meat classified and marketed by carcass type: light, heavy, or castrated animals. Production follows a defined protocol: lambs begin on milk feeding before transitioning to open grazing, ensuring the tender, lean profile distinctive to this protected designation.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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