GUIDOTTI FRANCESCO

Francesco Guidotti works within the Oltrepò Pavese metodo classico DOCG, where Pinot nero, Chardonnay, and white Pinot varieties converge across 41 municipalities. His spumante production follows the rigorous méthode classique: minimum 15 months of bottle aging and at least 11.5% alcohol create wines of structure and complexity. Whether still or rosé, each release reflects the discipline embedded in this northern Italian appellation, where cool-climate viticulture and extended aging define the benchmark.

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