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Hilberg-Pasquero

Roero DOCG

Hilberg-Pasquero operates in Roero DOCG, a zone spanning nineteen municipalities in Piedmont where Nebbiolo and Arneis define the region's identity. The producer crafts Roero rosso from Nebbiolo—a demanding varietal requiring twenty months of aging to achieve the wine's minimum 12.5% alcohol and structured character. Each vintage reflects the Roero terroir's distinctive slate and sandy soils, where the house balances traditional winemaking with precise viticulture to express the territory's singular voice.

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