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I.L.C.O. S.r.l.

Abbacchio Romano IGP

I.L.C.O. S.r.l. specialises in Abbacchio Romano IGP, the Protected Geographical Indication suckling lamb that defines Roman gastronomy. Operating across Lazio's 378-municipality production zone, the house sources animals selected for their light pink meat, brilliant white fat, and delicate fibre structure—hallmarks of authentic milk-fed lambs. This exacting selection underpins every cut destined for Italy's most demanding tables.

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What it makes

IGP

Abbacchio Romano

PGI suckling lamb from Lazio with light pink meat, white fat and fine texture, central to Roman cuisine.

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