Iemmolo Rosario

Ragusano DOP

What it makes

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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Iemmolo Rosario — verified producer, Italy | ItalyTasteMap