Il Poggio di Anna Gattobigio

Since the 1970s, Il Poggio di Anna Gattobigio has cultivated Sangiovese, Ciliegiolo, and Merlot across thirteen hectares in the Colli del Trasimeno zone. Anna directs every stage of production, prioritizing selected grape varieties suited to Trasimeno's terroir over volume. The winery's Vin Santo and whites achieve complexity through the lake's temperate microclimate. Visitors encounter a family archive in wine form—each vintage a chapter in decades of meticulous craft overlooking softly rolling hillsides.

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