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Il Sole del Vesuvio
Pomodorino del Piennolo del Vesuvio DOP
Il Sole del Vesuvio cultivates Pomodorino del Piennolo del Vesuvio DOP across the volcanic slopes of 18 municipalities, where ancient methods meet Mediterranean soil. Each fruit—no larger than 25 grams—develops the varietal's signature firm flesh and balanced sweet-sour intensity, reaching minimum 6.5 degrees Brix. The producer also works San Marzano DOP tomatoes, stewarding vines with meticulous attention to yield fruit of consistent quality rather than volume. Here, cultivation follows generations of regional practice.
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