Impresa Agricola CORRADO ORLANDO

Impresa Agricola Corrado Orlando works the volcanic terraces of Syracuse's coastal belt, where the Femminello lemon—the sole variety behind Limone di Siracusa IGP—thrives year-round. The three-harvest calendar frames their fruit: Primofiore in autumn, Bianchetto in winter, and Verdello through spring and summer. Each phase captures distinct juice profiles shaped by Mediterranean sunlight and the soil's mineral signature, sustaining the ten-municipality protected zone that has defined Sicilian citrus for centuries.

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