Interrante di Salvatore Interrante

Interrante di Salvatore Interrante produces Vastedda della valle del Belìce DOP, the fresh stretched-curd sheep's milk cheese distinctive to western Sicily's Belìce valley. Operating within an 18-municipality protected zone, the producer crafts a cheese defined by its delicate texture and regional milk character. Vastedda represents centuries of Sicilian cheesemaking technique—the curd stretched by hand at precise temperatures to achieve its characteristic soft, moist crumb. Salvatore Interrante's operation maintains the disciplined protocols that qualify for DOP status, ensuring each wheel reflects the valley's pastoral terroir and milk quality standards.

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