Komjanc Alessio

Komjanc Alessio has cultivated Collio Goriziano wines since the 1880s from its San Floriano del Collio estate, one of the earliest producers to bottle and market locally grown fruit. Across 24 hectares of ponca limestone soil, the winery captures the region's geological signature through white varietals—Chardonnay, Malvasia istriana, Pinot grigio, Ribolla gialla, and aromatic Traminer among them. The house philosophy centers on elegance and typicity, values expressed through careful vinification that honors the terroir's minerality and the crisp acidity that defines Friuli-Venezia Giulia's finest.

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