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LA BRIUSA di Penna Persandro
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
LA BRIUSA di Penna Persandro commands three Piedmont DOCG classifications across a portfolio spanning rare Ruchè through silky Arneis to structured Barbera d'Asti. The estate draws from Castagnole Monferrato's seven-municipality zone for its signature Ruchè, where indigenous grapes yield wine with distinctive character. Across eleven municipalities of Terre Alfieri and the expansive 165-commune Barbera d'Asti region, the producer refines both white and red expressions, building depth through minimum aging requirements that shape complexity and aging potential.
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What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%