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LA BUFALAT srl
Mozzarella di Bufala Campana DOP
LA BUFALAT srl works within the strict protocols of Mozzarella di Bufala Campana DOP, transforming fresh buffalo milk into pulled-curd cheese across a 19-municipality zone in central and southern Italy. Every batch depends on whole milk sourced locally and immediate processing—the hallmark of authentic mozzarella. The producer operates within a protected geographical system that governs every step, from animal husbandry to final form, ensuring consistency and traceability that supermarket alternatives cannot match.
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