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La Casearia Sas di Bertinotti Michele e C.
Grana Padano DOP
La Casearia Sas di Bertinotti Michele e C. produces Grana Padano DOP, the cooked-paste cow's-milk cheese that defines northern Italy's dairy heritage. Each wheel, weighing 24–40 kg, develops its distinctive granular texture through slow maturation, creating a hard cheese equally suited to the table or grater. Operating within the protected denomination spanning 3,431 municipalities, the casearia upholds the rigorous standards that transform milk into a cheese of depth and complexity.
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