La Fiorita

At La Fiorita, Sangiovese from Montalcino's distinctive soils undergoes rigorous craftsmanship: a minimum of 48 months in aging before release as Brunello di Montalcino DOCG. This extended maturation develops the wine's structure and depth, anchoring it in the terroir's volcanic and limestone character. The winery opens its doors to visitors eager to taste these austere, age-worthy reds and understand the precision required to craft a wine that demands patience. Each bottle reflects La Fiorita's commitment to letting the vineyard speak through time.

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