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La Fornace

Montalcino · Province of Siena · Toscana

🏡 Tastings & visitsBrunello di Montalcino DOCG

La Fornace traces its story to sharecropping days when the family worked this Montalcino plot before purchasing it. Now spanning three generations, the estate crafts Brunello di Montalcino DOCG from Sangiovese grapes, respecting the strict 48-month aging requirement. Alongside their flagship wine, they produce Rosso di Montalcino, a Brunello Reserve in select vintages, and Grappa di Brunello from pomace. Small-scale production ensures direct knowledge of every vineyard parcel.

GuidesBest wine towns to visit in Tuscany →Brunello di Montalcino: The Complete Guide →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Brunello di Montalcino

Grapes: Sangiovese ≥100%Styles: RedMin. alcohol: 12.5%48 months aging

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