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La Fralluca
Suvereto DOCGVal di Cornia Rosso DOCG
La Fralluca draws from two prestigious Tuscan appellations across southern Livorno. The producer crafts reds from Suvereto DOCG, where Sangiovese leads a diverse palette that includes Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah, blended or alone. Simultaneously, Val di Cornia Rosso DOCG—spanning six municipalities—channels a focused trio of Sangiovese, Cabernet Sauvignon, and Merlot into structured wines. Each demands minimum 12.5% alcohol, establishing the intensity baseline for La Fralluca's focused exploration of Tuscan terroir through red expression alone.
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What it makes
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Suvereto
Grapes: Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah (da soli o congiuntamente) ≥85%, altri vitigni a bacca rossa non aromatici idonei (Toscana)Styles: RedMin. alcohol: 12.5%
Val di Cornia Rosso
Grapes: Sangiovese ≥40%, Cabernet Sauvignon, MerlotStyles: RedMin. alcohol: 12.5%