✓ Consortium verified
La Giasira di Giovanni Boroli
Giovanni Boroli's La Giasira commands a water-rich estate along Sicily's ancient carob-lined roads, where thermal swings and rocky soils yield distinctive wines. The cellar works exclusively with Sicilia DOC reds and rosés—Nero d'Avola, Frappato, Nerello Mascalese and others—each bottling shaped by the vineyard's exposed position relative to the sea. Visits and tastings welcome guests to taste how isolation and labour translate into wines of remarkable colour and clarity.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia