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La Leccia

Montespertoli · Province of Firenze · Toscana

Chianti DOCG

La Leccia commands 20 hectares of vines on Montespertoli's northern hills, where Appennine shelter meets marine breezes flowing from the east. At 200 metres altitude, Sangiovese and complementary Tuscan varieties thrive in clay-rich soils layered with noble sands and alluvial stone. This geological composition, paired with sharp nocturnal temperature swings, yields wines of clarity and freshness. The Bagnoli family stewarded the property since 1974; in 2013, Paola and Lorenzo assumed direct production, anchoring their commitment to Chianti DOCG terroir with renewed purpose.

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