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LA RIBOTA Azienda Agricola di Barberis Giuliano
San Damiano d'Asti · Province of Asti · Piemonte
Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG
LA RIBOTA operates in San Damiano d'Asti at the intersection of three DOCG zones: Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti. The producer works within strict denomination frameworks—fermenting Ruchè with Barbera and Brachetto, cultivating Arneis and Nebbiolo for white and red expressions, and aging Barbera a minimum of four months before release. This geographic positioning grants access to the region's signature varieties and terroir-driven potential across multiple protected origins.
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What it makes
DOCG→DOCG→DOCG→
Barbera d'Asti
Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging
Ruchè di Castagnole Monferrato
Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%
Terre Alfieri
Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%