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La Scaletta snc
Salame di Varzi DOP
La Scaletta snc produces Salame di Varzi DOP, the protected cured pork sausage defined by strict specifications across fourteen municipalities in the Varzi zone. Each salame weighs between 0.5 and 2 kilograms and undergoes traditional aging to develop the characteristic flavor profile protected by denomination status. The producer operates within a heritage region where specific microclimates and production methods have shaped the salame's identity for generations.
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