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LANDRY IDILIO

Oyace · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

LANDRY IDILIO crafts Fontina DOP in Oyace, a mountain village anchoring this cow-cheese heritage across the Aosta Valley's 74 protected municipalities. Using raw whole milk from Valdostana cattle, the producer captures the breed's alpine diet in every wheel—a springy, pale paste punctuated by characteristic eyes and finished with subtle sweetness. Each aging cycle deepens the profile, transforming raw milk into a cheese that balances delicate flavor with structural integrity, earning its denomination across one of Italy's most demanding terroirs.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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