Lanzi

Lanzi works within Norcia's five-municipality zone, where altitude and mountain microclimate have long governed pork curing. The producer crafts Prosciutto di Norcia IGP, the region's signature ham—each piece at least 8.5 kg, shaped distinctly pear-like with compact pink meat. This protected designation anchors Lanzi's practice to a centuries-old protocol, where local herbs and precise aging impart the dry, earthy character that marks genuine Norcian ham from imitation.

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