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Lattebusche S.C.A.

🏡 Tastings & visitsGrana Padano DOPMontasio DOP

Lattebusche S.C.A. produces two cornerstones of Italian dairy heritage: Montasio DOP and Grana Padano DOP. Drawing exclusively from member-farmer herds, their milk chain remains fully traceable from collection to wheel. Montasio's compact paste develops subtle piquancy after 60 days of aging, while their Grana Padano wheels—24–40 kg cylinders of slowly matured cooked paste—embody centuries of technique. Visitors can taste both cheeses directly at the caseificio, experiencing how local livestock and cooperative precision shape each denomination's distinctive character.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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