Lattegra Industria Casearia SpA

Lattegra Industria Casearia SpA, based in Gragnano Trebbiense, transforms milk into Grana Padano DOP on an industrial scale, drawing from a network spanning 3431 municipalities across northern Italy. The caseificio works with herds fed on alfalfa and permanent meadows, much sourced from their own fields. Twice-daily milking ensures raw material quality, while the slow maturation of wheels weighing 24–40 kg preserves the character that makes this cooked-paste cheese distinctive when grated or served whole. Their packaged line, branded "509" after the caseificio's registration number, reaches supermarket shelves across Italy and beyond.

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