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LATTERIA AGRICOLA MOGLIESE

Parmigiano Reggiano DOP

Latteria Agricola Mogliese produces Parmigiano Reggiano DOP within a zone spanning 133 municipalities, transforming raw cow's milk into the region's most iconic cheese. The lacteria's craft centers on slow maturation—a minimum of twelve months—which develops the fine-grained, flaky structure that distinguishes authentic Parmigiano Reggiano. By adhering to traditional cooked-curd techniques, the producer honors the exacting standards that protect this Protected Designation of Origin, delivering a cheese of complex crystalline texture and concentrated flavor.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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