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LATTERIA CENTRO GHIARDO

Bibbiano · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Centro Ghiardo operates in Bibbiano, at the heart of Parmigiano Reggiano's DOP zone spanning 133 municipalities. The dairy converts raw cow's milk through traditional cooked-curd techniques, engineering the slow maturation that defines authentic Parmigiano: a hard cheese of fine-grained, flaky structure that develops complexity over its mandatory 12-month rest. Each wheel carries the discipline of centuries-old Emilian cheesemaking.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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