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LATTERIA SOC. COOP.VA LA RINASCITA

Montechiarugolo · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Soc. Coop.va La Rinascita operates in Montechiarugolo, within the heart of Parmigiano Reggiano's 133-municipality production zone. The cooperative follows the exacting discipline of DOP certification: raw cow's milk transformed through slow coagulation, then aged a minimum of twelve months to develop the cheese's characteristic crystalline texture. Each wheel embodies the precision required to earn protected status in Italy's most rigorous dairy region.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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