Latteria Sociale Mantova Società Agricola Cooperativa

Founded in 1929 as a milk-collection hub for Mantova, this cooperative has evolved into a multi-site production powerhouse. Operating across four facilities, it processes 7,000 quintals of milk daily to craft approximately 1,380 wheels of Grana Padano DOP. The cooperative's protocol—meticulous milk selection, controlled cooking, extended maturation—yields cheese of distinctive depth and complexity. Visitors and tasters can observe how raw materials transform into wheels spanning 24 to 40 kilograms, each a vehicle for umami and crystalline texture.

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