Le Colture

Le Colture traces its roots to Santo Stefano di Valdobbiadene, where five centuries of family stewardship have shaped the estate's approach to Prosecco. The conversion to sparkling wine production in 1983 marked a turning point, channeling generations of vineyard knowledge into bottles of Conegliano Valdobbiadene DOCG. Today the winery crafts Glera-based wines across still, frizzante and spumante styles, each expression grounded in the hillside terroir where vines and heritage intertwine. Visitors discover both the wines and the 1920s farmhouse agriturismo that anchors the property.

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