Le Ragnaie

Le Ragnaie cultivates 28 hectares across three distinct microzones of Montalcino, each yielding distinctive expressions of Sangiovese that reflect their specific terroir. Vines ranging from five to forty years old contribute depth and complexity to their Brunello di Montalcino DOCG, aged for a minimum of 48 months in wood. Organic farming practices sustain both vineyards and olive groves, while a dedicated sorting table ensures only premium fruit reaches the cellar. This multi-zone approach creates wines that speak eloquently of Montalcino's geological character.

Contacts