Leonardi Monica

Monica Leonardi cultivates Japonica Superfino rice in the Po Delta, where alluvial soils and regulated waterways create conditions for exceptional grain development. Her rice meets Riso del Delta del Po IGP standards—each kernel displays the characteristic pearly translucence and measures at least 6.60% protein content. The variety's high absorption capacity makes it ideal for risotto, where it swells evenly while retaining structural integrity, transforming simple ingredients into refined dishes.

Contacts