✓ Consortium verified
Lepori Giovanni Antonio
Carciofo Spinoso di Sardegna DOP
Lepori Giovanni Antonio brings Sardinian artichokes to the table with the protected Carciofo Spinoso DOP certification. Working within a 128-municipality production zone, this grower manages the distinctive thorny variety whose tender, edible stems deliver a refined balance between bitter and sweet notes. The low astringency makes the crop exceptional for raw consumption, distinguishing it from mainland cultivars and anchoring Sardinia's vegetable identity.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.